Antioxidants significantly lower pancreatic cancer risk
Antioxidants May Limit Pancreatic Cancer Riskhttp://www.medpagetoday.com/HematologyOncology/OtherCancers/33889
Eat Antioxidants to Lower Pancreatic Cancer Risk?http://www.webmd.com/cancer/pancreatic-cancer/news/20120724/eat-antioxidants-to-lower-pancreatic-cancer-riskAntioxidants Linked with Lower Risk of Pancreatic Cancerhttp://www.myhealthnewsdaily.com/2880-antioxidants-pancreatic-cancer-selenium-vitamins.htmlAntioxidant intake significantly decreases pancreatic cancer riskhttp://www.examiner.com/article/antioxidant-intake-significantly-decreases-pancreatic-cancer-risk
Large case controlled study... The magnitude of risk reduction varied by the quantity and types of antioxidants but reached a maximum of 67% in people who had the greatest intake of vitamins C and E and selenium
Antioxidants Might Help Cut Pancreatic Cancer Risk, Study Suggestshttp://health.usnews.com/health-news/news/articles/2012/07/24/antioxidants-might-help-cut-pancreatic-cancer-risk-study-suggests
Even more remarkable, participants in the top 25 percent of consumption of vitamins C, E and selenium reduced their risk by 67 percent. The authors concluded that this amount of reduced risk could possibly prevent 8 percent of pancreatic cancers.
Vitamin E cuts prostate
cancer risk, so does vitamin Chttp://www.foodconsumer.org/newsite/Nutrition/Vitamins/vitamin_e_c_prostate_cancer_0723120901.htmlAll well and good! So how and why did this story also pop up in today's news ?!How Do Vitamins and Liver Cancer Mix?http://www.dailyrx.com/news-article/liver-cancer-risks-associated-positively-and-negatively-vitamins-20057.html